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Restaurant Week starts today, so if you’re on O‘ahu, you can dine out for a cause until November 24th. Over 75 diverse restaurants around Honolulu have…
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According to the Wall Street Journal, poke is one of the culinary trends of 2016. The popular raw-fish dish has taken the mainland by storm, with poke…
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Hawaiian food is having its moment on the mainland. And it’s not all poke shops. HPR’s Molly Solomon reports on how one New York restaurant is elevating…
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Hawai‘i’s culinary moment with Pacific Rim Cuisine may have peaked, and it’s fair to ask what impact it leaves for everyday diners. Traditional local…
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Poke, chicken long rice, l?‘au stew, pork katsu, ox tail soup---we all know what local food is, and we’re watching it evolve. Changing demographics, food…