Buying locally grown produce may be part of your grocery habits, but what about Hawai‘i products from cosmetics to jam? In advance of the Made in Hawai‘i Festival, our panel considers how farm-to-product and farm tourism ventures are continuing to find a market. Our panel includes: Greg Colden of Kokoleka Lani Farms and KonaNaturalSoap.com, Kai Cowell of Ka'iulani Spices, Aletha Thomas of Monkeypod Farm, and Tim Parsons of Adoboloco Hot Sauce Company. Today at 5 PM on HPR-2.
Town Square: Local Farm-To-Product Ventures
NASS Hawaii Field Office
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U.S. Department of Agriculture / CC BY 2.0 / Flickr
