In 2010, the United
Nations’ Environment Program reported that a global shift towards a vegan diet
is vital to save the world from hunger, fuel poverty and the worst impacts of climate change. The report concluded that as the global population surges, diets
rich in meat and dairy products are simply unsustainable. HPR’s Noe Tanigawa reports on local
vegetarians who are eating ahead of the curve.
Here's a link to that article in The Guardian about the UN report, if you're interested:
L to R: Madana Sundari, Kalpalatika, and Sharva at Govinda's in the Hare Krishna Temple, Honolulu
All are welcome to the Vegetarian
Society of Hawai’i’s Thanksgiving Eve Dinner Wednesday, Nov. 21st, at Govinda’s
in Nuuanu Valley.
I've heard meat eaters actually love it. Reservations are a must. Here's the menu:
cold herb tea