Outstanding in the Field Returns to Oahu

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“Farm to Table” dining takes on a new meaning when your table is literally on the farm. That’s the idea behind an upcoming event organized by a group called “Outstanding in the Field.” Based in California, the company travels to farms across the country, and they’re coming to Oahu on January 27th

The concept is to establish a connection to the land---and diners are served meals straight from the source. The hosts for the event will be Gary and Kukui Maunakea-Forth, the owners of MA’O Farms.

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Guest Chef Ed Kenney from Town looks forward to reconnecting people to the food they eat. Kenney will be preparing a menu based on the concept of Fire and Earth, using locally-sourced ingredients.

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To learn more and reserve a seat for the dinner on January 27th, please visit: www.outstandinginthefield.com.

Full audio available here:

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(Molly Solomon / HPR News)

Last year's Outstanding in the Field Dinner at MA'O Farms in 2012 

(Photo Credit: Outstanding in the Field)