Native Food, Native Stories: He'e Come To The Bishop Museum

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He’eia Bay runs from Kane’ohe to Kualoa and for 800 years, some of O’ahu’s most productive fishponds were located just off its shoreline.  HPR’s Noe Tanigawa discovered that octopus, too, are known to be plentiful.

The Bishop Museum and the UH medical school are collaborating on a series entitled, Native Food, Native Stories.  The next presentation, y  is scheduled for this Thursday, May 10, 6:00 – 7:30 p.m. in Bishop Museum’s Atherton Hālau. There will be a tasting afterwards. To reserve a space, please call

(808) 847-8296 or email membership@bishopmuseum.org. General admission is $10, Bishop Museum members are free.

The Lure and Lore of He‘e: Fishing Traditions of the Kawelo Family


audio file: 

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