Hawai'i's Food Future: Model for the World (?)


UH Professor Emeritus George Kent has worked with the United Nations and other global organizations for decades on food issues.  He cites three major areas of concern around food security for Hawai’i:  food supplies for the general population, disaster preparedness, and food for low income residents.  HPR’s Noe Tanigawa spoke with him and other members of the Hawai’i Food Policy Council about Hawai’i’s food future.

audio file: 

You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly.